Rugged and rustic decor, intimate
outdoor seating by the glassy pool, perfectly grilled kebabs,
succulent Sikandari raan and awesome daal to die for. Yes we are talking about Royal Afghan one of the finest Restaurant in Bangalore at Golf Course Road.
Royal Afghan at (Hotel ITC Windsor) is
all this and much more! The setting, the service, the N.W.Frontier
ambience and food are impeccable. Perhaps the only thing that is
missing is a backdrop of the mighty, rugged mountains! Dining under
canopied tents on roughly hewn tables, whilst seated on tree-stump
stools is an experience by itself. To get off onto a "spirited"
start choose from the extensive wine list or order a “Yard of Ale”
which offers 1300 ml of undiluted beer served in a unique trumpet
like pitcher.
The menu is engraved on a wooden tablet
and offers an authentic selection of this aromatic cuisine. Savour
the true Afghani kebabs: a symphony of fragrant spices and tenderized
meat, char grilled to perfection, which magically melt in one’s
mouth! The restaurant is renowned for its galouti, kakori, murgh
malai, reshmi and barra kebabs. Meat lovers can dig into the
melt-in-the-mouth, moist Sikandari raan whist seafood lovers can take
their pick from tandoori prawns, fish tikka, tandoori pomfret etc.
A meal at "Royal Afghan" is
incomplete without the creamy daal makhani, delicately spiced and
simmered overnight in a clay oven, in true Bukhara style. Team the
daal and kebabs with fluffy naan smeared with a dollop of butter or
tomato puree blended with chopped garlic. Or opt for the pudina
paratha, tandoori roti, lachchedar / dhingri parathas. End your meal
on a sweet note with maqlai kulfi or piping hot gulab jamuns.
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