Chenaab Punjabi Food Restaurant at Whitefield

This is the Punjabi food restaurant which is located at Whitefield in Bangalore. They prepared list of delicacies is lasooni kebabs, tandoori chicken, gurda kaleji cooked on tawa, rara gosht, chicken Patiala, tawa paneer, maa ki dal, stuffed Punjabi paranthas and dum biryani. At the heart of every Punjabi lies his love for good food. Chenab is the land of the Punjabi foodie. Combining the two may actually rhyme but there’s more to the flavours of Punjab at Chenaab.

Chenaab The Delicacy of Punjab provide the Home delivery services, outdoor catering, corporate lunches and banquet hall: they offer plentiful space for all your vital function needs. There distinctive banquet halls are perfectly well-matched as the venue for a graceful wedding reception, conference, or any important function.

The gushing Chenaab slices through the mountains and valleys of Jammu and Kashmir, in a hurry to reach the plains of Punjab, where it is joined by the rivers Ravi, Jhelum, Sutlej and Beas to gurgle in full spate as with the waters of five rivers, literally translated as Punjab.

Apart from Chenaab several Punjabi and other restaurant in Bangalore assimilates a variety of tastes, flavours, textures and aromas of the Punjab region, and distils it into the finest cuisine they put on the table, but even though they cant prepare food like Chenab.

The restaurant boasts of a variety of tandoori and authentic Punjabi dishes. Succulent lasooni kebabs, chicken, kulchas, naans and rumali rotis peek out of the tandoor, while the asli Punjabi will love his freshly roasted gurda kapoora, kaleji, and paneer straight off the tawa. Other favourites include rahra gosht, maa di daal, Patiala chicken, butter chicken, Amritsari machchi, chole bhature, kadhi with pakodas, stuffed parathas, sarson ka saag, makki di roti etc.

Every self-respecting Punjabi loves his ‘mitha’: enjoy the creamy matka kulfi, kaadhi hoi kheer, gajar ka halwa, rabdi, moong daal halwa, shahi tukda and fruit creammmm!

This 3500 sq ft restaurant is not just spacious but also tastefully done up in cheerful shades of Punjab. The Punjabi-attired waiters whisk platters laden with good food straight from the live open kitchen, where chefs enjoy dramatizing their culinary skills as they whirl and twirl naans and tandoori roti

If you want to know happening events at Chenaab the delicacy of Punjab restaurant then keep visiting on our site and be updated with new upcoming dishes at Chenab restaurant.

Know about some other restaurants in Bangalore that are serving Punjabi food:

TGI Friday Banerghatt

Barbeque Nation Koramangala

Empire restaurant Shivaji Nagar

Let's Know What's Happening in Bangalore Restaurants to Celebrate Onam

Onam is a very special Festival for Indian people and mostly for Kerala people. Onam comes in the month of "Chingam" Aug or September which is the first month according to the Malayalam Calendar. Its very good chance to know the best of Kerala culture and tradition. People put flower in front of their houses as like rangoli, to welcome the King Mahabali. The biggest and the most happening day in the carnival of Onam is Thiruvonam. Festivities begin as early as 4 am, and every family prepare most exquisite pookalam on this day to welcome the king Maveli. There will be competition for the laying of flower mats; Kerala people will be celebrating this Festival for ten days with pomp and gaiety. Onam is also known as Vamana Jayanti. 

Celebrate ONAM at the southindies 2012

Celebrate ONAM at The southindies 2012. Onam, the biggest and the most important festival of 'God's own country,' Kerala, is a harvest festival and is celebrated with joy and enthusiasm all over the state by people of all communities. Celebrated in the beginning of the month of Chingam, the first month of Malayalam calendar, it is an occasion to welcome king Mahabali, whose spirit is said to visit Kerala at the time of Onam.

The Southindies restaurant on 100ft road, Indiranagar and Infantry Road have a lovely spread just for Onam with the most delicious spread of the choicest carte du juor. Through these three days, enjoy a special Onam lunch buffet for Rs.399 All Incl. With a different menu every day, some of the special dishes you would savour are:

Vendakkai More Curry: (Ladies finger cooked in coconut & Yoghurt Curry)

Kootu Kari: (Mixed vegetables cooked in coconut & Tempered with Spices), Red Rice

Inji Puli: (Tamarind in spicy tangy sauce)

Avial (garden fresh vegetables cooked with coconut & Flavored with curry leaves)

Olan: (white pumpkin cooked in coconut milk tempered with curry leaves)

Kalan (Yam & Raw banana cooked in yoghurt & season with mustard seeds)

Patch Kari Sambar (Mixed vegetable lentil curry) Paal Ada Prathaman

About Southindies:

Promoted by Billionsmiles Hospitality, Southindies is the brainchild of Vijay Abhimanyu. The vision of brand Southindies is to build a South Indian Vegetarian Restaurant Chain offering 5 star quality in a high street restaurant. South Indies proposes to bring the diverse flavors of all the four Southern states packaged together in its restaurant chain.

Event Date: Event start from Aug 25 to Aug 30 2012 at Koramangala Indoor Stadium Near Passport Office Koramangala

Onam Kondattam @ Sanjeevanam Restaurant

Special Onam Sadya Menu:

Banana Chips, Sarkara Upperi, Papadam, Vaduka Puli Pickle, Mango pickle, Sweet ginger chutney, Olan, Kalan, Theeyal, Kichady, Pulissery, Poriyal, Mezhuku Varatti, Pachadi, Erisseri, Aviyal, Paruppukari, Matta Rice, Steamed rice, Sambar, Rasam, Buttermilk, Ada pradaman, Nendram payasam, Banana & Beeda.

Onam Feast @ Vembanad

Vembanad, the two time Times Food Award winner, brings signature flavours from the traditional cookbooks of kerala. While exotic non vegetarian favourites adorn the buffet tables, the Ela Sadhya, a grand vegetarian spread, awaits you on Thiruvonam day. This Onam Promises to take a tasteful Swing at the Paul Bangalore.

Onam Buffet @ Rs. 750/-(28 Aug & 30 Aug)

Kerala Specialty vegetarian and non-vegetarian dishes, soups, salads and an array of payasams. A different menu each day.

Traditional Onasadya @ Rs. 1000/-(AUg 29th)

Thiruvonam Day - 16 Dishes, 4 payasams and an assortment of accompaniments. Served on a plantain leaf.

Kerala gets ready to celebrate Onam

Until August 31, when the festival ends, Keralites will push concerns over the deficient monsoon to the background and celebrate the annual visit of mythical King Mahabali.

"The beauty of this festival is that it is celebrated across religion, gender and age. I have noticed that over the years, levels of participation are actually rising. It is nice that traditional games are still played, not just in rural parts of the state but also in cities," said E. Draupadi, a retired teacher. 

 

Traditionally, Onam celebrations start on Atham day, 10 days before Thiruvonam.

These days, many offices organise competitions around such decorations.

Onam is known for the lavish 25-dish lunch, served on a banana leaf.

"One significant difference in the Onam cuisine is while the southern districts of the state serve only vegetarian lunch, in the northern districts, non-vegetarian dishes are also served," said Arun Abraham, a caterer in Kottayam.

His hands are full at this time of year. He has numerous orders for the Onam lunch.

Celebrations cannot be complete without a smashing sale of liquor. The state-owned Kerala State Beverages Corporation, the sole wholesalers, has stocked its outlets and godowns with more than adequate stock.

"Last year during Onam week, we had sales of close to Rs.300 crore and this time we expect the sales to go up by a minimum 25 percent," said an official.

Special offer for Indian Platters at Urban Solace - Cafe & Gallery 

 

This Special offer started from Aug 16 and valid up to Aug 31 2012 at Urban Solace. They offering Palak Paneer, Matar Methi Malai, Veg Kofta, Mushroom Matar Masala, Afghani Paneer, Aloo Gobi, Mixed Vegetable Curry and Non veg item like Matka Murgh, Murgh Makhani, Murgh Saag Waal, Chicken Roast, Stir-Fry Spicy Methi Chicken, Chicken Tikka Masala. Order any of our Delicious Indian Platters and get Free Welcome Drink & Indian Dessert. Urban solace is very busy and active restaurants in Bangalore, now days every week they offering special dishes.

Mushrooms and steaks at Graze

Once i listen about steaks!! oh my god.. automatically water comes in my mouth. So do not miss this great chance, it will not come again. This events happening only up to 31st Aug so common hurry up and enjoy remaining days at Vivanta by Taj - MG Road. Graze welcomes you to exotic grills, eclectic presentations, aromatic sauces and innovative combinations - all of which is brought together at the Steaks promotion at the Bangalore restaurant. Indulge in the finest cuts of meats and exotic mushrooms from around the world put together on a special menu crafted by the master chefs of Graze. Indulge over an A-La Carte menu.

Biryani And Beer Fest @ Kahwa

Now there is one more reason to log out faster from work! A sumptuous beer and biryani binge awaits you all seven days of the week at Kahwa, The Zuri Whitefield’s multi-cuisine restaurant. Say bye to your workdesks with glee as you head to Kahwa to relax with a pint of beer and indulge in delicious biryani. And that’s not all, you have a lavish spread of veg and non-veg biryani complete with daals, curries, salads and saalans.

Italian lunch Combo at 100 ft Restaurant Indiranagar

Its a multi cuisine restaurant which is located at Indiranagar. I love this place. I must have been here over a dozen times but I keep going back to this one for obvious reasons!. There is lot of seating option, outdoor, indoor, terrace...service is decent and food is just awesome. the menu is exhaustive! You are assured to be spoil for choices. Though the bill might pull your purse strings a little. May be candle light tables on ground floor will be attracting you.

Meat & Wine Menu at Toscano Whitefield

Feast on luscious fresh Meats with Wines to pair every Wednesday & thursday night at Toscano. Savour our signature succulent 36-hours braised lamb shanks, aromatic orange & cinnamon scented duck confit, imported foie gras and tender aged exotic sirloin infused with rustic rosemary and garlic. Get ready to Aug 29 and Aug 30 2012 for going to Toscano – Whitefield.

Top Five Restaurants of 2012 in Bangalore

Barbeque Nation Bangalore:

Barbeque Nation is one of the best restaurants in Bangalore for celebrating your happiness in Bangalore. Its a vegetarian as well as non-vegetarian Restaurant. Barbeque Nation is a big spot for the abroad people as well as the local Bangalorian.

There are so many reasons to take decision to going to Bangalore's hottest new Barbeque nation restaurant. Barbeque nation is the best seafood restaurants in Bangalore. Fish, lobster, crab, prawns and squid are all served in a variety of styles, Indian and Chinese. Definitely the hottest table in the city. A good meal here should set you back with minimum cost. You can see Barbeque nation restaurants in Koramangala, Indiranagar, JP Nagar and HAL 2nd Stage, Bangalore.

The Menu is: Chicken dum biryaani, Mutton dum biryaani, Grilled fish with mustard sauce, nehari gosht, bistro chicken, paneer jalfrezi, kadhai paneer, Thai curry, paneer tikka masala and so many dishes. If you are looking for authentic BBQ food, American, Oriental, Asian or Mediterranean food, you really don’t have to go any other restaurants. The Kebabs are really good, the chicken tangdi, mutton seekh, Chicken Skewers, gilafi naans, achari potatoes, and tikka are really amazing. Cause Barbeque nation Offering you all of this on a single table, Its your one-stop-shop. This restaurant has also introduced the concept of live grills at your table for the first time in India, where diners can grill their food on the live grill embedded on their table. This restaurants never disappointed there guests.

Empire Restaurant:

Empire Restaurant is famous for its famous Sufi Iranian restaurant and quick service, delicious food and comfortable seating those things made unique and very special to empire restaurant as compare to other restaurant. People called it by using Nicknamed as the Taste of Bangalore. Empire serves well-made Chinese food, Kerala food with different specialties and all the North Indian dishes. Here Parottas, Grilled Chicken and Kebabs are very popular. They providing catering orders and home delivery facility within a 2km radius.

Enjoy night dinner at Empire restaurants in Bangalore. There are Empire moments in every foodie's life. Empire serves Chicken Dosa two perfectly done dosa with chicken curry-and this is a truly delightful thing, especially at the price. No way is Empire gourmet class, but it's a truly Bangalore eating out experience and must be tried by all, save those of delicate constitution. They stay open very late, virtually till early morning.

In Bangalore empire restaurant has so many branches and every restaurant serve a unique ambiance. You can find this restaurant at every corner in Bangalore, but the most famous area's restaurant are Empire restaurant in Koramangala, Indiranagar, Frazer Town, Kammanahalli, Castle street, central street, Church street Rajaji Nagar etc.

Mainland China Bangalore:

Mainland China is one of the famous restaurant among the best restaurants in Bangalore. Bangalore is the India's 5^th largest city so definitely the population is very high in Bangalore. You getting trouble to get a table in every popular restaurant without calling ahead, This restaurant is so big and you will become so happy after having dinner or lunch. Today, Mainland China is the largest chain of fine dining eateries in the India. And it enjoys an Equity that is enjoyed by no other stand-alone restaurant chain.

Some recommendation for eateries - Tohfa e zameen, Siya mirch ka murgh, Herb gnocchi a la Parisienne with mushroom ragout and fines herbs, Provençal lamb ragout with pappardelle pasta, chicken quesadilla with sweet pea guacamole, sour cream and salsa fresca, Crispy ginseng squash with wasabi mayonnaise, Yuzu baked salmon with edamame mashed potato

Mainland China restaurant got Telegraph Food Guide Award 2012 excellence for oriental restaurant. Mostly they serve Chinese food like Wontons Steamed, Shanghai Spring Rolls, Siu Mai, Mandarin Pan Fried Dumplings, Mini Steamed Chicken Buns, Chicken Rice Pearls, Grilled Shrimp And Crab Cakes and so many popular Chinese and Indian dishes. Apart from Chinese and Indian they serve Thai food also.

Samarkand Bangalore:

Since few years Samarkand holds his place in top restaurants, it is one of the best restaurant in Bangalore, it has been renowned for serving absolutely delicious North Indian delicacies. Especially Samarkand is famous for non veg Item like kebab, Chello kebab etc. When you will see their menu card, then you will see mostly kebabs, and you get satisfied enough about their specialty. The recommend dish of Samarkand restaurant is Mutton masala, Chicken Chilly Kebabs, Fish Tikka, Jhinga Nisha and Makai Malai Seekh. After relishing these lip-smacking kebabs, you must try the Murg Makhani, Bhuna Ghost and Dal Maharaja.

TGI Friday Bangalore :

Now days tgi Friday become more popular in among the youngsters and between young couple, they do not want to go any other restaurant cause tgi taste bound them. TGI is casual dining restaurant in Bangalore and its famous for sizzler, pasta, fondue, BBQ, week day lunch and Spa Friday, with live music and candle lite dinner. They serving exquisite North Indian, Mughal food, using the best, freshest ingredients and a charcoal grill. There are so many branches of TGI Friday restaurant but in Bangalore two branches of tgi restaurant are very famous. One is Koramangala and another is at MG Road.