Thursday 6 September 2012

Chenaab Punjabi Food Restaurant at Whitefield

This is the Punjabi food restaurant which is located at Whitefield in Bangalore. They prepared list of delicacies is lasooni kebabs, tandoori chicken, gurda kaleji cooked on tawa, rara gosht, chicken Patiala, tawa paneer, maa ki dal, stuffed Punjabi paranthas and dum biryani. At the heart of every Punjabi lies his love for good food. Chenab is the land of the Punjabi foodie. Combining the two may actually rhyme but there’s more to the flavours of Punjab at Chenaab.

Chenaab The Delicacy of Punjab provide the Home delivery services, outdoor catering, corporate lunches and banquet hall: they offer plentiful space for all your vital function needs. There distinctive banquet halls are perfectly well-matched as the venue for a graceful wedding reception, conference, or any important function.

Chenaab - The Delicacy of Punjab

The gushing Chenaab slices through the mountains and valleys of Jammu and Kashmir, in a hurry to reach the plains of Punjab, where it is joined by the rivers Ravi, Jhelum, Sutlej and Beas to gurgle in full spate as with the waters of five rivers, literally translated as Punjab.

Apart from Chenaab several Punjabi and other restaurant in Bangalore assimilates a variety of tastes, flavours, textures and aromas of the Punjab region, and distils it into the finest cuisine they put on the table, but even though they cant prepare food like Chenab.

The restaurant boasts of a variety of tandoori and authentic Punjabi dishes. Succulent lasooni kebabs, chicken, kulchas, naans and rumali rotis peek out of the tandoor, while the asli Punjabi will love his freshly roasted gurda kapoora, kaleji, and paneer straight off the tawa. Other favourites include rahra gosht, maa di daal, Patiala chicken, butter chicken, Amritsari machchi, chole bhature, kadhi with pakodas, stuffed parathas, sarson ka saag, makki di roti etc.

Punjabi Food at Chenaab restaurant
Every self-respecting Punjabi loves his ‘mitha’: enjoy the creamy matka kulfi, kaadhi hoi kheer, gajar ka halwa, rabdi, moong daal halwa, shahi tukda and fruit creammmm!

This 3500 sq ft restaurant is not just spacious but also tastefully done up in cheerful shades of Punjab. The Punjabi-attired waiters whisk platters laden with good food straight from the live open kitchen, where chefs enjoy dramatizing their culinary skills as they whirl and twirl naans and tandoori roti

If you want to know happening events at Chenaab the delicacy of Punjab restaurant then keep visiting on our site and be updated with new upcoming dishes at Chenab restaurant.

Know about some other restaurants in Bangalore that are serving Punjabi food:



1 comment:

  1. I love to eat this punjab's food. It looks very delicious. Too yummy.
    banquet halls in punjab

    ReplyDelete